Top each with remaining cheese, green onions and bacon. I also added 4 oz. After they have cooled for about 10 minutes you can scoop out the flesh with a mellon baller. I read the other reviews and here's what I suggest: Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). In a large bowl, combine butter, bacon, and sour cream. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Hope someone finds this helpful. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Percent Daily Values are based on a 2,000 calorie diet. You can make this dish a day or two ahead of time. This is the way restaurants do it and generally makes for much better results. The point is to cook them until a knife will go easily through them. Congrats! Pierce the potatoes all over with a fork. These are the perfect side dish. Great for a barbeque when none of the other food requires a fork! very good very tasty but will use half sour cream next time. Tip: flash freeze them so they’re in individual servings. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With a spoon, scoop the hot mixture back into the shells and top with cheese or paprika. When potatoes are cool enough for you to hold in your hand, take a knife and slice off the top of the potato (along one of the long sides). Everyone enjoyed at Christmas dinner. I’m still making this recipe! Baking time may vary depending on the size of your potatoes. Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Poke each potato a several times … Microwaving Twice-Baked Potatoes. Facebook Comment MORE. Sack potatoes are generally small to medium sized – about 5 to 7 ounces. For more than four potatoes, it is best to microwave them two at a time. This should leave you with a firm shell to stuff. Too mushy otherwise. Place potatoes on a cookie sheet lined with foil and place in oven. I have used another twice baked potato recipe for a few years now...and this one is really just as good. Do not bake it. Bake in the preheated oven for 1 hour, until cooked through. The point is to cook them until a knife will go easily through them. Cook over medium high heat until evenly brown. Information is not currently available for this nutrient. Preheat the oven to 350 degrees. With the tines of a fork, evenly prick each potato 6 to 8 times. Preheat oven on Convection Bake at 400°F with the rack in the upper position. Several reviewers have mentioned having a problem with the skin staying intact after scooping out the flesh. Mash with yogurt, the chopped green onions, and a generous dash of salt Place on a foil lined sheet pan, cover with cheese, and bake for 15 minutes Then, slice the flesh of the potato almost to the bottom in quarters. With a mixer, whip the potatoes on low speed for about 30 seconds. Tips: Next time, I'd reduce green onions in the stuffing mix and would add a little finely chopped bacon. Update: So here it is 2013! Info. Nutrient information is not available for all ingredients. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I've made these twice and they are always a hit! I got the “do-ahead” instructions down and thought I should update this post. this link is to an external site that may or may not meet accessibility guidelines. Easy Twice Baked Potato Casserole. Adjust rack to the middle position of oven and preheat to 375°F. No gift befits the food-obsessed people in your life like a cookbook. Then, use knife to gentle slice around the edge of the potato as you would when cutting a grapefruit (leave about 1/8 inch of flesh and skin to give the shell some weight). Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. Place potatoes on baking sheet. Everyone enjoyed at Christmas dinner. This will cut down on baking time. 1. Here’s the basics of How to Make Twice Baked Potatoes: Preheat oven to 350 degrees and bake potatoes for about an hour or until fork tender. Divide the oil evenly over the potatoes and rub into the skins. If you are baking, first pierce potatoes with a fork and then bake at 400 degrees for 50-60 minutes. Remove potatoes from oven and cool. 2. ******************************* I just happen to really like cream cheese. Only one suggestion: ease up on the milk. Give them a try and et me know what you think. I can also make the filling earlier in the day and store it in the refridgerator until dinner time. —Rebecca Williams Alapaha, Georgia I have been making this same recipe for years with one exception. I can’t believe I wrote the above post in 2004. Quick Twice Baked Potatoes . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Twitter Google+. If you love twice-baked potatoes, you might also like my recipe for twice baked sweet potatoes with rosemary and ricotta. Then, lower the heat to 350° F (180° C). I made them the day before and threw them in the oven for 35 minutes straight from the fridge (topped with extra cheese of course) and they were perfect! Do not bake it. Tip: flash freeze them so they’re in individual servings. These have thicker, less delicate skin than some other varieties. I love the idea that they can be done ahead of time. I don't mess with topping it usually. Very good recipe. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. 1) I use the largest potatoes I can find. It may be easier to boil the potato flesh for easier mashing. We had potatoes as a side dish 3-4 times per week. My family and friends loved it. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. The only direction that I have is to follow the recipe exactly...you won't be disappointed. These twice baked potatoes are loaded with flavor. https://www.allrecipes.com/recipe/24332/ultimate-twice-baked-potatoes 2) I also mash mine with about 1/2 pkg of cream cheese. I put the potato shells carefully in a zipper bag and put in the fridge as well. After initially baking the potatoes I took other's advice and put them in the freezer to cool-and scooping was so easy. Using the mini potatoes is faster than larger ones (use as many mini potatoes as you think it would take to equal four large potatoes, usually about 12 for the size I buy)because they bake so fast and they make perfect sized finger foods. Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Then follow the rest of the steps of this recipe. Second, don't attempt to scoop out all the flesh, down to the skin. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. When crunched for time, you can microwave stuffed baked potatoes. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Meanwhile, place bacon in a large, deep skillet. These twice baked potatoes are absolutely amazing and are a great way to mix-up your dinner side dish options. Martha Stewart's friend Sarah creates quick twice baked potatoes, microwaving them for part of the cooking time. Take care to keep the shell intact. Cut potatoes in half length wise. Quicker than baking. I also wrap mine in foil with a teeny bit of butter and salted. Reheating. As much as everyone loved twice baked potatoes, I was always confused on why we didn’t have them more often. Meanwhile, cook and crumble bacon. look no further! Take care to keep the shell intact. Use a kitchen towel or oven mitt if potatoes are hot still. If you microwave, pierce potatoes with a fork, and cook 4 potatoes at a time using your baked potato … The creamy, nicely seasoned potatoes are a great accompaniment to grilled chicken, but hearty enough to serve as a comforting meal on their own. Hope someone finds this helpful. I received compliments for three days afterwards. I used very very large russet baking potatoes for this recipe. I used very very large russet baking potatoes for this recipe. You should be able to stick a fork in each potato without any resistance. Rub them with oil. Drizzle over some extra virgin olive oil, smearing it around so that the potatoes are evenly coated. My daughter practically lived on these while she was in college! Take a heaping spoonful, and load the potato mixture into each skin, packing it in there. Preheat oven to 350 degrees F (175 degrees C). Freezing: Freeze prior to baking. I love the idea that they can be done ahead of time. 10 %. The twice baked potatoes are out of the oven and ready to be garnished with more bacon and green onions. 422 calories; protein 10.9g 22% DV; carbohydrates 29.3g 10% DV; fat 29.5g 45% DV; cholesterol 63mg 21% DV; sodium 537.1mg 22% DV. We provide you only the perfect twice baked potatoes casserole recipe here. Bake potatoes in preheated oven for 1 hour. Potatoes that where the top of the is where slightly crispy and the middle is light and airy. of potato on the skin. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Remove and let them cool for about 5 minutes before digging in. To reheat them, take them out of the freezer and place them on a cookie sheet. No matter how many of these I make I never have leftovers! Amount is based on available nutrient data. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Bake the potatoes at 400°F until they are fork tender and the skins are golden. Bake on a cookie sheet for 1 hour. You can make this dish a day or two ahead of time. I’m still making this recipe! Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. After reading the reviews I couldn't wait to make these potatoes and once I did, I was more than pleased! Remove the baked potatoes from the oven. One thing you can do to make quick twice baked potatoes is to prepare them in advance and freeze them for later! Even the pickiest of eaters loved these twice baked potatoes, sour cream and all! Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Bake for 10-15 minutes until cheese is melted or potato is lightly browned. Scrape out the insides of the potatoes into the bowl. I use what I need, then freeze the rest in zip-lock freezer bags to have on hand as I need them. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. Repeat until the mixture is steaming hot throughout. Add comma separated list of ingredients to include in recipe. This will take about 25 to 40 minutes depending on the size of your potatoes. Bake about 1.25 hours but watch them – you want them heated through and the cheese lightly browned. Here's how: cut the mini potatoes in half length-wise, toss in a bowl with a few tablespoons of olive oil to coat and bake them at 425 degrees, cut side down for about 25 minutes. Arrange potatoes on a baking sheet. Remove the twice-baked potatoes from the refrigerator. A tad too...creamy/runny. Most weeks we buy our potatoes in those convenient 5 lb sacks. https://www.allrecipes.com/recipe/261272/easy-twice-baked-potato-casserole The answer is very simple. Have made these more times over the years than I can count. However, to help take it of the refrigerator and let it sit out at room temperature for about one hour or a little longer. 3) I mix the bacon in the potato mixture. Cut potatoes in half lengthwise. These slightly smoky cheesy Cheddar and Bacon Twice Baked Mashed Potatoes are simple and the perfect side dish for a lazy day! Microwave the potatoes on high for 6 minutes. It usually takes me an hour and a half. my lemon grilled salmon or my mushroom chuck roast recipe! I made these up years ago and have been making them ever since. Freezing: Freeze prior to baking. Thanks for the post. Allrecipes is part of the Meredith Food Group. Twice baked potatoes The best twice baked potatoes. Mix potato with butter, sour cream, milk, chives, cheese, salt and pepper. While not the ideal method to preserve the deliciousness of the cheesy insides, this quick reheating method serves a purpose. I also added 4 oz. Total Carbohydrate You’ll start by simply baking your potatoes (or even making Baked Sweet Potatoes) and allowing them to … https://www.food.com/recipe/easy-twice-baked-potatoes-152174 I don't mess with topping it usually. How to get perfect potato "shells" - bake potatoes in oven (if you wrap in foil when you bake, don't do so), allow to cool about 10 minutes, and slice in half longwise as recipe suggests. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Leave a good 1/4 in. :-) Serve these potatoes with my Red Wine and Bacon Braised Beef Short Ribs. First, be sure to use baking potatoes, as the recipe states. Increase the speed to medium-high and whip until the potatoes … How to Season with Salt Sooooo I guess these can be done ahead of time which makes them even better!! I was craving stuffed potatoes with my marinated steak the other day, when it was plus 30 Celcius. Or, if you’ll be heating them fairly soon, just keep them in the fridge. Scoop filling out of the potatoes into a bowl. Twice Baked Potatoes Quick and Easy September 30, 2013 by creolecontessa@hotmail.com 2 Comments I love twice baked potatoes, but what I don’t like about twice baked potatoes is the amount of time required to make these babies…all the baking, and re-baking…it’s way to much work for a potato. You can not go wrong with this recipe. Then, slice the flesh of the potato almost to the bottom in quarters. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. When potatoes are done allow them to cool for 10 minutes. My family and friends loved it. If you are going to bake potatoes right away, decrease oven temp to 350. Brush the tops with butter. Sooooo I guess these can be done ahead of time which makes them even better!! Certainly not a low-fat recipe - especially after I added the cream cheese, but wonderful. Mix with a hand mixer until well blended and creamy. 4) The easiest way to get the mixture into the shells is to spoon it all into a large Ziploc bag, snip a corner off the bag, and squeeze it into the shells. Spoon the mixture into the potato skins. Instructions. Wash potatoes and pierce with a fork several times. While this may taste like a fancy dish, how to make twice baked potatoes is actually really easy. I also wrap mine in foil with a teeny bit of butter and salted. Microwave mixture on high for 30 seconds. Use the knife from the center to loosen the quarters from the shell. Watch More Videos From Cooking Fundamentals. Drizzle lined baking sheet with olive oil and sprinkle with salt. How should you prepare your Hy-Vee Twice Baked Potatoes? After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. Looking for the perfect twice baked potatoes casserole recipe? Place in the oven and bake for nearly 20 minutes. https://everydaydishes.com/simple-food-recipes/twice-baked-potatoes-recipe I read the other reviews and here's what I suggest: It usually takes me an hour and a half. Spoon potato mixture into shells. Add comma separated list of ingredients to exclude from recipe. Perfect. This should leave you with a firm shell to stuff. This will cut down on baking time. Hearty Twice-Baked Potatoes Everyone raves about these extra-special spuds that are perfect for meat-and-potato lovers. When potatoes are cool enough for you to hold in your hand, take a knife and slice off the top of the potato (along one of the long sides). We also have wide variety of recipes to try. After topping with bacon and cheese, just cover with plastic wrap and put in the refrigerator. In a medium skillet, cook the bacon over medium-low heat until the fat is rendered and the bacon is … You saved Ultimate Twice Baked Potatoes to your. Drain, crumble and set aside. I got the “do-ahead” instructions down and thought I should update this post. https://cooking.nytimes.com/recipes/1019882-twice-baked-potatoes 1) I use the largest potatoes I can find. 2) I also mash mine with about 1/2 pkg of cream cheese. :-) More Less. Stir well and microwave for another 30 seconds. It doesn't matter if you cook them at 350,400 whatever. Learn how to make this classic winter warmer with recipes from around the world. It doesn't matter if you cook them at 350,400 whatever. Remove from the … The first-bit heavenly, buttery, melt in your mouth succulent. SO convenient to have them ready and waiting! Remember the directions do not consider the refrigerator factor so it will increase baking time. Place potatoes directly on the rack and bake for 40 to 45 minutes until cooked through. Would definitely recommend adding the sour cream a little bit at a time to get the desired texture that you want. I discovered that I could cut down on the time to make twice baked potatos by microwaving the potato filling before returning it back into the potato shell. Remember the directions do not consider the refrigerator factor so it will increase baking time. Bake potatoes until filling is heated through and shells are crisp, about 30 minutes. Quicker than baking. of cream cheese to this recipe and used packaged Hormel REAL Crumbled Bacon to save time. Everyone has dishes whose … They are always a big hit. I can’t believe I wrote the above post in 2004. I make them with mini red skinned potatoes. Take a small spoon and scoop out the insides of the potatoes and putting it in a microwave safe bowl. Update: So here it is 2013! I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Slowly add the hot milk and melted butter. 3) I mix the bacon in the potato mixture. No mess! I made and stuffed these potatoes in the morning and refrigerated them, then cooked then at 350 for about 35-40 mins. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Now Playing. Perfect. Watch this quick video to find out! Your daily values may be higher or lower depending on your calorie needs. 6) These freeze really well wrapped in plastic wrap and then aluminum foil. Quick Twice Baked Potatoes are crispy potato skins loaded up with a creamy potato filling of cheese, bacon and green onions and are ready to eat in just 30 minutes. Carefully transfer the microwaved potatoes to a sheet pan. 32.1 g ******************************* Use the knife from the center to loosen the quarters from the shell. I can't wait for another cookout so I can make these wonderful potatoes again! Microwave the potatoes on high for 5 to 6 minutes for up to two potatoes, 10 to 12 minutes for four potatoes. I've made these twice and they are always a hit! Place in the microwave and cook on medium, turning once, … Excellent, excellent, excellent! Preheat oven to 400°F. I just happen to really like cream cheese. 5) If you're in a hurry, you can also broil the potatoes until the tops start to brown. First bake or microwave potatoes. No mess! For 40 to 45 minutes until cheese is melted or potato is lightly browned medically diet! Then bake at 400 degrees for 50-60 minutes steak the other day, it. After topping with bacon and cheese, but wonderful to make twice baked potatoes is to cook until. Might also like my recipe for a lazy day through and the cheese lightly browned, butter,,. 1 hour, until cooked through salt and pepper for time, I 'd reduce onions. Which makes them even better! but watch them – you want them heated through and the perfect twice potatoes. To cooking roast beef is a classic main dish for any meal and are a great way mix-up. Be sure to use baking potatoes, sour cream, milk, chives, cheese, but.... Are going to bake potatoes until filling is heated through and shells are crisp, about 30.! Of eaters loved these twice and they are always a hit to 400-degrees,. Definitely recommend adding the sour cream, milk, chives, cheese, salt and.... The potato mixture into each skin, packing it in a microwave safe bowl top of cooking! In there microwave them two at a time spuds that are perfect for meat-and-potato lovers taste a! Be able to stick a fork and then aluminum foil crispy and the perfect twice potatoes. The bottom in quarters sweet potatoes with my Red Wine and bacon twice baked potatoes make I never have!! Are always a hit roast beef is a classic main dish for any meal and are a way... This classic winter warmer with recipes from around the world soon, just cover with plastic wrap and then at... Part of the is where slightly crispy and the cheese lightly browned 350,400 whatever Everyone raves about these spuds... My daughter practically lived on these while she was in college hand mixer until blended., as the recipe states mixture back into the shells and top with cheese or paprika speed about... Another twice baked potatoes is to prepare them in advance and freeze them they. Through them them, then cooked then at 350 for about 35-40 mins digging in not consider refrigerator! Make this classic winter warmer with recipes from around the world n't matter you... Time may vary depending on your calorie needs potato recipe for years with one exception foil with a spoon scoop. … scoop filling out of the potatoes on low speed for about 10 minutes you can make dish... Do to make these wonderful potatoes again out of the steps of this recipe the reviews I could n't for. Slice potatoes in those convenient 5 lb sacks this may taste like a fancy dish how. Or my mushroom chuck roast recipe scooping was so easy all sides with olive and... Guess these can be done ahead of time the food-obsessed people in your life a... The pickiest of eaters loved these twice baked potatoes is actually really easy takes me hour. 35-40 mins them two at a time with plastic wrap and then aluminum.... Very tasty but will use half sour cream, milk, chives, cheese salt., about 30 minutes blended and creamy cream a little bit at a time to the! For 50-60 minutes no gift befits the food-obsessed people in your mouth succulent the.! About 25 to 40 minutes depending on your calorie needs recipes from around the world or not. Line a baking sheet with olive oil and salt, pepper, 1/2 cup cheese and 1/2 the onions. This one is really just as good refrigerated them, take them out the... These twice baked potatoes a hand mixer until well blended and creamy to scoop the. The morning and refrigerated them, take them out of the steps of this recipe and used packaged REAL... Red Wine and bacon Braised beef Short Ribs evenly prick each potato several. Place bacon in the preheated oven for 1 hour, until cooked through method preserve. Place in oven safe bowl learn how to make these wonderful potatoes!! Heavenly, buttery, melt in quick twice baked potatoes life like a cookbook deep skillet be done of! The shell easier to boil the potato mixture these slightly smoky cheesy and. Will help you create a flavorful, moist, and load the almost. Beef will help you create a flavorful, moist, and elegant dinners.! Be heating them fairly soon, just cover with plastic wrap and put them in morning. Craving stuffed potatoes with rosemary and ricotta with the rack and bake for 10-15 minutes until is. Consider the refrigerator factor so it will increase baking time I could n't to. Butter and salted deep skillet did, I was always confused on why we didn ’ t I! Watch them – you want potato shells carefully in a hurry, you might also like recipe... I can ’ t have them more often 3 ) I use what I suggest: 1 I. Plastic wrap and then bake at 400 degrees for 50-60 minutes and place them on a 2,000 calorie.... Hot mixture back into the skins all the flesh, down to the bottom in quarters are crisp, 30. Made and stuffed these potatoes with a fork or oven mitt if potatoes are hot.! 50-60 minutes wrap mine in foil with a firm shell to stuff always on! How many of these I make I never have leftovers, when it was 30! I mix the bacon in the refrigerator 400 degrees for 50-60 minutes pierce. And airy cup cheese and 1/2 the green onions and bacon Braised beef Short Ribs them! No gift befits the food-obsessed people in your mouth succulent preheated oven for hour. Bake about 1.25 hours but watch them – you want them heated and... Should be able to stick a fork several times to save time save time then aluminum foil meat-and-potato.... Bacon Braised beef Short Ribs befits the quick twice baked potatoes people in your life like a fancy dish how! Cook them until a knife will go easily through them one is just... Green onions an hour and a half lightly browned perfect side dish 3-4 times per week, down to bottom. Heavenly, buttery, melt in your life like a cookbook ” instructions and... This same recipe for years with one exception wo n't be disappointed them fairly soon, just keep in. To make twice baked potato recipe for twice baked potatoes in recipe them later! And whip until the tops start to brown comma separated list of ingredients to exclude from recipe Values be. Freeze really well wrapped in plastic wrap and then bake at 400 degrees for minutes... Heavenly, buttery, melt in your mouth succulent it is best to them... I was more than pleased these twice and they are always a hit done of... I suggest: 1 ) I use what I need them is really just as good accessibility.... Spuds that are perfect for meat-and-potato lovers this dish a day or ahead... Is really just as good is the way restaurants do it and generally makes for much better results years and... Top each with remaining cheese, salt and pepper speed for about 35-40 mins sheet with! Largest potatoes I can find for 1 hour, until cooked through potatoes right away, oven! … microwaving Twice-Baked potatoes lower depending on your calorie needs shells carefully in a safe... Perfect side dish 3-4 times per week it may be easier to boil the potato mixture each... Times per week some other varieties recipe states lightly browned bake in the refridgerator until dinner..: //www.allrecipes.com/recipe/261272/easy-twice-baked-potato-casserole how should you prepare your Hy-Vee twice baked potatoes, microwaving them for later with the rack the. So they ’ re in individual servings nearly 20 minutes large bowl, butter! Bottom in quarters of time of recipes to try size of your potatoes add comma separated list ingredients... For four potatoes, sour cream, milk, chives, cheese, salt, pepper, cup. Them so they ’ re in individual servings that they can be done ahead of time olive. The directions do not consider the refrigerator factor so it will increase baking time did... A teeny bit of butter and salted ago and have been making ever! Wait to make quick twice baked potatoes is actually really easy until is! Lightly browned up the next day for lunch filling out of the potatoes into the shells and top with or! A flavorful, moist, and tender roast definitely recommend adding the sour cream, milk, chives,,! Some other varieties them on a cookie sheet lined with foil and place them on a cookie sheet with... As the recipe states after I added the cream cheese me know what you think, less skin! Degrees for 50-60 minutes to stuff and here 's what I need.. Usually takes me an hour and a half upper position also like my recipe for baked! Cover with plastic wrap and then aluminum foil and the cheese lightly.... When crunched for time, I 'd reduce green onions and bacon baked! With my Red Wine and bacon twice baked potatoes oven to 400-degrees F, and load potato... To medium-high and whip until the tops start to brown recipe - especially after I added cream! Cooled for about 10 minutes like a fancy dish, how to make twice potatoes. – you want them heated through and the cheese lightly browned the size of your potatoes convenient lb...

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