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Net.Wt. These do contain a fair amount of alcohol but can be kid-friendly if you swap another liquid in for the rum. Dec 25, 2019 - German Rum Balls Recipe from All Tastes German German Rum Balls Recipe from All Tastes German It wouldn’t be Christmas without these old fashioned rum balls. Rum balls are a truffle-like confection, being sweet, dense balls flavored with chocolate and rum. Pour chocolate shot (the sprinkles) into separate shallow bowl. Made with ground pecan, cookie crumbs, and of course rum, the flavor of these little balls are classic for a reason! It's an original German recipe, proven and delicious! These balls are so quick and easy to make. Kartoshka Rum Balls Let the Baking Begin! Roll by rounded teaspoonfuls (5 mL) into balls, moistening and wiping hands with damp cloth as needed. Roll into 1 inch balls and then into remaining confectioners' sugar. You can make them with or without hazelnuts and adjust the rum flavor to your liking. 1/2 cup Butter (room Temperature) 3/4 cup Powdered Sugar; 7 oz Semi Sweet Chocolate (I used Chocolate Chips) 3.5 oz Dark Chocolate (I used some Dove Dark Chocolates left over from the last Holiday) 4 TBL Dark Rum (I have a big collection of Rum, and many will work. Rum balls are easy to make where the homemade version is delicious and very close to the rum ball you can buy from the bakeries. These rich, chocolate orbs are most commonly made around Christmas time, but there's no reason you can't enjoy them year-round. Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone loves receiving them as gifts. Stir in the sweetened condensed milk and rum; mix well. Let dry on tray, 1 hour. Rum Balls are made with vanilla cookie crumbs, pecans, cocoa, confectioners’ sugar, and spiced rum. There are 312 calories in 1 ball German Rum Balls. Dec 19, 2017. I like these: Mini Foil Wrappers — perfect rum balls or truffles or anything similarly sized. Ingredients. Rumkugeln (German chocolate rum balls) 25 min. Chocolate Rum Balls. If you’ve never had classic Classic Rum Balls before, get ready. I always save my cake leftovers in the freezer and when I … The Schluckwerder Jamaica Rum Balls are a must. This is a good recipe, however, … A bit of researching uncovered references to Danish Rum Balls and German Rum Balls. 1 cup dates (soaked in water for 10mins) 1 cup almond meal ⅓ cup coconut oil ⅓ cup organic raw cacao powder* ½ cup desiccated coconut ; 1 tbs of Bacardi Rum or 1 tsp of rum essence (adjust for taste) Instructions. See also: How to make a Danish Hotdog. Roll the balls in the remaining coconut. Roll balls in rum then in chocolate, pressing lightly to adhere. KristineChayes. overview. 3 people made this. Dec 21, 2018 - This delicious German Rum Balls Recipe from All Tastes German is super easy to make! Ingredients. Rum balls are quite similar to truffles in their texture. Rum balls are pretty similar to turtle cookie balls or peppermint oreo cookie balls – just…boozier. Punch Studio book boxes — I can’t find a source for these. Mix everything in a bowl and roll into balls, then you just give them a quick toss in any topping you can think of. I've been making rum balls as part of my Christmas cookie trays since 1973. unsalted butter, baking soda, cocoa powder, cocoa, flour, sweetened condensed milk and 10 more Chocolate Rum Balls CDKitchen Known in Germany as “Rumkugeln”, these luxurious chocolate truffles are made with butter, chocolate and rum, and then covered with chocolate sprinkles. Classic and round, quickly into your mouth before they are all gone! To gift rum balls, simply find a festive gift box, load with small, paper liners, and load with your delicious, boozy, rum balls. A Christmas cookie plate is even better when it includes a few homemade candies, and this recipe for Rum Balls from the Southern Living archives is one you’ll turn to year after year. Dec 13, 2018 - These Authentic German Chocolate Rum Balls are the high light of every Christmas party or dinner. There are many different variations of these traditional German Christmas sweets but they always contain one key ingredient: rum. My Mom used to make whisky balls using the same recipe. I made it! Pour remaining rum into shallow bowl. Store in a tin with a tight lid. These do taste like spiced rum, so keep that in mind. Place on prepared trays. This traditional no bake recipe comes together in no time and because the flavor develops even more overnight, it’s the perfect make ahead sweet for parties. In this recipe for homemade rum balls, you would need some cake leftovers, raspberry jam, rum essence, cocoa powder and some coconut flakes for decoration. read more. ), we decided to up the rum content in these rich chocolate truffles from 1.5% to 4%. Christmas Rum Balls(Or Bourbon Balls) Recipe by Bergy. This sweet is especially popular during the holiday season. Contains Alcohol. They make a nice addition to the baked goodies that you give as gifts. Get full nutrition facts and other common serving sizes of German Rum Balls including 1 oz and 100 g. G. Recipe by: Gundi. Sales only to persons over 21 years! Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Rum balls are easy to make and so good. Refrigerate for 4 hours. German Rum Balls Recipe from All Tastes German Ingredients. Refrigerate until firm. Store in a tightly covered container in the refrigerator. As their name implies, these sweets contain rum and because they are not baked, the alcohol flavor and kick are not lost during baking. In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. My mother found them at Marshall’s a million years ago and passed them along to me. Sep 9, 2020 - These chocolate no-bake German Rum Balls are so easy to make! Roll the dough into 1 inch balls. Since there's no such thing as too much rum (or too much fun! These one-bite balls are one of my favorite holiday treats, as the flavors are everything Christmas, and they are so simple to make — so all of your holiday entertaining becomes just that much easier. Authentic German Rum Balls: Now With Double the Rum for Twice the Fun! Originally from our December 1993 issue, this boozy confection was created by reader Lela H. Coggins from Brevard, North Carolina. I used this recipe this year, but prefer mine, which uses chocolate cookies, brownies, and basically the same other ingredients, but in different proportions. For an even more decadent treat, try chocolate covered rum balls! No matter what, the basic recipe for a rum ball is pretty much the same: Crumbled cake and/or crushed biscuits, cocoa, and coconut stuck together with condensed milk and generously flavoured with real rum. This easy rum balls recipe is a tasty treat for grown-ups. Print . Because they not only convince by the irresistible taste of genuine Jamaica rum but also by the crunchy, cocoa-containing chocolate sprinkles that surround them. They're just as dense and delicious as you remember and they're still handmade with real Jamaican rum and pure dark cocoa from the West Indies.

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